The problem

9%

of revenue costs F&B businesses due to poor inventory decisions and waste.

5% expired stock goes to waste

Disposing of almost-expired products is costly, and widely disliked by customers.

4% sales is lost due to guesswork

Guesswork on shelf quantities drives lost sales opportunities and missed revenue.

ZABONEX PREDICTS HOW MUCH TO SHELF PER STORE and PRODUCT type

Guesswork in F&B distribution rarely gets shelf amounts or timing right, too little or too much, too late or too early. ZabonEx analyzes thousands of historical data from your inventory and partner data to predict the optimal quantity of F&B products to be distributed and shelved that lifts revenue and reduces waste.

…plus, it’s probably the easiest implementation you’ll ever do.

SETup

Either you upload dataset file into ZabonEx platform or we do one time setup with your existing inventory systems, meaning you can launch straight away.

predict

Choose seasons, set a sales buffer, train your ML model on the uploaded inventory history, then see per-product, per-location distribution forecasts.

DONE. THE OUTCOMES ARE SIMPLY TRANSFORMATIVE.

Get started today

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